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home / Recipes / Raspberry and Lime Sorbet

Raspberry and Lime Sorbet

Serves: 3-4 
Prep time: 15 mins 
Freeze time: Overnight


Ingredients:

  • ⅔ cup sugar
  • 3 tbsp lime juice
  • 1 ¼ cup water
  • 2-3 tsp Red Shot
  • 250g frozen raspberries


Method:

  • Bring the water and sugar to a gentle boil in a medium saucepan. Reduce heat and simmer for 1-2 minutes, until all the sugar has dissolved.
  • Turn off the heat and leave the sugar mixture to cool down.
  • Once cooled, add the raspberries and lime juice and blend using an immersion stick or a blender. Blend until smooth.
  • If you wish to remove the seeds, press the mixture through a sieve and discard the seeds.
  • Stir in the Red Shot, and then transfer to a freezer-safe container, cover and freeze until firm.
  • Take the mixture out of the freezer and leave on the bench until soft enough to break up.
  • Place in the bowl of an electric mixer and whisk on high for 2-3 minutes until smooth and whipped.
  • Return to the container and put in the freezer for 2 hours or until firm enough to scoop.
  • When ready to serve, dip the scoop into boiling water and scoop into serving bowls.
  • Serve immediately with extra lime if desired.
Raspberry and Lime Sorbet
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    100% New Zealand whole blackcurrant and boysenberry powder containing vitamin C to help you feel your best.





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