Time

Servings

25 Min

10 - 12

Β 

Ingredients

  • 125g butter, softenedΒ 
  • Β½ cup brown sugarΒ 
  • 2 tbsp runny honeyΒ 
  • 1 ΒΌ cup rolled oatsΒ 
  • Β½ cup fine coconutΒ 
  • β…“ cup self-raising flourΒ 
  • β…“ cup dried cranberries, choppedΒ 
  • β…“ cup dark chocolate, choppedΒ 
  • 2 tbsp cocoaΒ 
  • 2 tbsp Red ShotΒ 
  • 2 tsp sesame seeds

Method

Preheat the oven to 170Β°C.

Beat the butter, brown sugar and honey together until well mixed.Β 

Add all the remaining ingredients and mix together until combined.Β 

Line a 20 x 22cm slice tin with baking paper.Β Tip the mixture into the tin and lightly press down.Β 

Sprinkle with top with extra dark chocolate if desired.Β 

Bake for 20-25 minutes depending on whether you like it chewy or crispy.Β 

Allow to cool and cut in pieces.Β Store in an airtight container.Β 

Enjoy!

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