Your body deserves the best

Healthy eating is best achieved with a plant-based diet, one which encourages whole, plant-based foods and discourages animal products as well as refined and processed junk. This leads to a longer life with reduced risk of disease, a healthier weight and a healthier planet.

We envision a world where every adult and every child can get the vital plant nutrients they need to be healthy and where food is produced in a way that does no harm to the planet.

Our Products
Dial up 4 serves of veges and fruit for $2.00

Chlorophyll supergreens  Vitamin C loaded berries

Red
Shots

100% New Zealand red wholefood plant powder
Blackcurrant* and Boysenberry.
Dried & Milled. That's it.
* Certified Organic





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Green
Shots

100% New Zealand green wholefood plant powder
Wheat Grass*, Barley Leaf*, Green Pea, Broccoli Sprout, Spearmint Leaf and Manuka Leaf.
Dried & Milled. That's it.
* Certified Organic

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Save 15% by activating auto renew when you order

Leading the charge for change

Nutrient Rescue’s founder, Michael Mayell, wants to help people to improve their diet by providing them with healthy, plant-based products. His vision is global as well — he wants to drive change in New Zealand’s agriculture industry by expanding the international market for our organic, wholefood plant powders. Once big enough, this market will encourage dairy farmers and others to switch irrigated land from intensive grazing for polluting cows to planet-healing plant production. MORE

Grown In New Zealand

Only The Best Ingredients

100% of the ingredients in Nutrient Rescue products are 100% grown in New Zealand. MORE


25

May
Our Blog

BLACKCURRANT A DAY KEEPS THE DOCTOR AWAY

We all know that a diet rich in vegetables and fruit boosts our immune system and keeps us feeling our best, but will an apple a day really keep the doctor away this flu season? MORE

The Story
So Far...

Nutrient Rescue is a social enterprise with a mission to inspire New Zealanders to dial up plant foods and dial down animal foods, and for New Zealand to dial down its animal agriculture and become the organic plant farm to the world.

36% of New Zealanders don’t get three serves of veges a day, and 43% don’t get two serves of fruit. Coupled with too much meat, dairy, wheat, sugar and alcohol, this micronutrient-poor diet has led to the modern epidemics of obesity, diabetes, heart disease, cancer and dementia.

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“Delicious and convenient, love these products and how great they make you feel”

Stephanie Wilson