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  • 2 cups mixed fresh herbs, Italian parsley, coriander, basil or mint
  • 2 shots of green shot powder
  • 1 cup spinach
  • ½ cup pine nuts
  • ¼ cup sunflower seeds
  • 1 teaspoon honey
  • 1 garlic glove
  • ½ cup olive oil
  • Sea salt



Combine fresh herbs, spinach, nuts, honey, garlic and seeds in a food processor and process into a course paste

Slowly add the olive oil pulsing the mix on and off

Process into a smooth paste

Green Shot Pesto