Winter Crumble with Creme Anglaise

Servings 4, Prep time 60 Min

Ingredients

• 1 bunch rhubarb cut into pieces
• 1 tin black doris plums in juice
• 4 apples, sliced
• 200gm mixed frozen berries
• 1/2cup brown sugar
• 1 cup granola of your choice
• 1 cup rolled oats
• 200 g melted butter
• 2 tbsp honey
• 1 scoop Red Shot

Method

• Preheat oven to 150c
• Place all of the fruit in a baking dish, including the juice from the plums
• Bake at 150c for 25 mins
• Remove the fruit from the oven and mix in one scoop of Red Shot
• Combine all of the topping ingredients, then use them to cover the baked fruit
• Return to the oven and bake for 20 mins at 180c
• Remove from the oven and serve with creme anglaise or cream or custard…or all three!