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Strawberry and Chia Seed Yoghurt with Spiced Granola

Serves: makes 3-4 glasses of chia seed yoghurt & enough granola for 6-8 glasses
Prep time: 10 mins (plus 1-2 hours to soak chia seeds)
Cook time: 15mins 


Chia Seed Mix

  • ⅓ cup chia seeds
  • 1¼ cup milk (almond, rice, oat milk etc)
  • 2-3 tbsp honey or maple syrup
  • 1 tsp vanilla extract 
  • ½ cup natural yoghurt, dairy or plant-based

Strawberry Puree

  • 2 scoops of Red Shot
  • 1 cup strawberries, fresh or frozen
  • maple syrup to taste
  • extra fresh berries to serve


  • 1½ cup jumbo oats
  • ½ cup mixed nuts, roughly chopped (we like walnuts, almonds and cashews)
  • ½ cup threaded coconut
  • 1 tbsp each pumpkin & sunflower seeds
  • ¼ tsp each cardamon & nutmeg
  • ¾ tsp each cinnamon & ginger
  • ¼ cup maple syrup or honey
  • ¼ cup coconut oil
  • pinch of salt




  • Pre-heat oven to 160° Celsius (bake).
  • Combine all dry granola ingredients in a bowl and mix until combined. 
  • Melt the coconut oil & maple syrup or honey together in a saucepan on a low heat until combined. 
  • Take off the heat. Add to the dry mixture and stir until well coated. 
  • Line a baking tray with baking paper and spread out the granola into a thin layer.
  • Bake for around 15 minutes until golden and crisp.
  • Set aside to cool. Store in an airtight container.

Chia Mix & Strawberry Puree

  • Pour the chia seeds into a jar.
  • Add the milk, maple syrup or honey and vanilla and shake the jar to mix together.
  • Stir in the yoghurt. 
  • Cover and soak 1-2 hours or overnight in the fridge.
  • Puree the strawberries and Red Shot together with the maple syrup (using a blender or stick blender). If using frozen berries, let them defrost a little to help with blending.
  • When ready to serve, spoon the chia seed mix into glasses, alternating with spoonfuls of the strawberry puree. 
  • Top with granola and extra fresh berries if desired, and enjoy!
Strawberry and Chia Seed Yogurt with Spiced Granola

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