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BBQ Corn with Jalapeno Salsa

Serves 4, Prep 15 mins, Cook 15 mins



  • 4 corn cobs - Peeled and cooked in boiling salted water for 5 mins.    
  • ½ bunch coriander
  • ½ bunch parsley
  • 1/2 cup pickled Jalapenos 
  • 1 garlic clove
  • 1/8 tsp cumin
  • 1/8 tsp coriander powder
  • 125mls olive oil
  • Juice of 1 lime
  • 250gm mayonnaise
  • 1 scoop Green Shot



  • Blend together coriander, parsley, jalapenos, garlic, spices, ½ the olive oil, lime juice and Green Shot. 
  • Add 1 tablespoon of this sauce to the mayonnaise as a dipping sauce. 
  • Brush the corn with oil and cook on a hot grill until blackened. 
  • Serve with the salsa and mayo.
Corn Recipe

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