Prep & Cook Time

Servings

30 Min

4 people

 

Ingredients

  • 4 corn cobs - Peeled and cooked in boiling salted water for 5 mins
  • ½ bunch coriander
  • ½ bunch parsley
  • 1/2 cup pickled jalapenos 
  • 1 garlic clove
  • 1/8 tsp cumin
  • 1/8 tsp coriander powder
  • 125mls olive oil
  • Juice of 1 lime
  • 250g mayonnaise
  • 1 scoop Green Shot

 

Method

Blend together coriander, parsley, jalapenos, garlic, spices, ½ the olive oil, lime juice and Green Shot.

Add 1 tablespoon of this sauce to the mayonnaise as a dipping sauce.

Brush the corn with oil and cook on a hot grill until blackened.

Serve with the salsa and mayonnaise.

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