Prep Time	Servings
30 Min	12 cookies

Ingredients

½ cup castor sugar
½ cup brown sugar
100g butter
1 egg
1 tsp vanilla essence
1 cup flour
½ tsp baking soda
½ tsp baking powder
1 ¼ cup rolled oats
100g cranberries
150g apricots
100g long coconut
100g chopped hazelnuts
1 scoop Double Shot

Method

Cream butter and sugar, add eggs and vanilla gradually, beat very well.

Add dry ingredients, mix. Add fruits and nuts, mix well.

Roll into even balls.

Bake at 150°C for 10 minutes and then remove from oven and flatten cookies, turn tray around and bake for a further 10 minutes.

Double Shot™

4.8

Rated 4.8 out of 5 stars

1,628 Reviews

$69.00 Auto-renew

$81.18 One-time

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