Prep Time

Servings

5 Min

4 People

 

Ingredients

  • 3 cups (720ml) chilled pineapple juice
  • 2 cups (480ml) chilled sparkling water (reserve ½ cup for after slushing)
  • Juice of 1 lime
  • 4 - 5 scoops (20-25g) Red Shot powder
  • Optional garnish: Fresh mint or strawberries

Method

  1. In a jug, mix Red Shot with pineapple juice, lime juice and 1 ½ cups sparkling water.

  2. Pour into the pre‑frozen Ninja SLUSHi tumbler up to the 1,890 ml line.

  3. Run the slush cycle, scraping midway for an even freeze.

  4. When ready, gently stir in the remaining sparkling water for a bubbly finish.

🍹 Tip: Scale down easily for 1–2 drinks - just keep the same ratios

 

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Dial up your nutrition the smart way

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Preservative & additive free

No refined sugars

Traceable ingredients