Prep Time


20 Min

2 People



  • 1 ½ cups frozen raspberries
  • 1 cup shredded coconut
  • 3 tbsp coconut oil, melted
  • 1 vanilla pod, split and scraped
  • 2 tbsp rice malt syrup
  • 3 eggs
  • 2 cups almond meal
  • 1 tsp baking soda
  • Pinch of salt flakes
  • 1 scoop Double Shot


Preheat oven to 180°C.

Grease loaf tin with coconut oil.

In a large mixing bowl, combine berries, coconut, rice malt syrup, vanilla, eggs, and Double Shot.

Add almond meal, baking soda and salt. Mix well to combine all ingredients.

Spoon mixture into prepared loaf tin and sprinkle with shredded coconut.

Bake for 1 hour, or until skewer comes out clean.

Leave loaf to cool for 10 minutes before turning out onto rack.

Serve warm with coconut and rice malt syrup.

$69.00 Auto-renew
$81.18 One-time

Dial up your nutrition the smart way

with our blend of 100% natural nutrient-dense superfoods

100% natural

Vegan friendly

Gluten free

Preservative & additive free

No refined sugars

Traceable ingredients