Ingredients

• 1 butterflied chicken
• ¼ cup lime juice
• ¼ cup coriander
• 1 tbsp finely grated fresh ginger
• 1 tbsp brown sugar
• 1 tbsp honey
• 2 tbsp fish sauce
• 1 tsp turmeric
• 1 tsp cumin
• ½ tsp paprika
• 1 tbsp peanut oil
• 1 scoop Double Shot

Method

Combine all ingredients and smear all over the chicken and let marinate for an hour.

Cook at 180°C for 1 hour.

Serve with charred lime or lemon wedges.