Chocolate Avocado Mousse
Prep time: 15 mins
- 1 large ripe avocado, room temperature
- 150g dairy-free dark chocolate, melted
- ⅔ cup oat milk
- 4 tbsp maple syrup
- 2 scoops Red Shot
- Pinch salt
- Place the avocado, maple syrup, half the oat milk and the Red Shot into a food processor and blend until smooth
- Melt the dark chocolate by placing in a microwave-safe bowl and microwave at 30-second intervals, stirring in between each interval.
- Once slightly cooled, add dark chocolate and blend until combined
- Add the rest of oat milk and blend until incorporated
- Spoon evenly into the glasses, cover and refrigerate until set
- Take the mousse out of the fridge an hour before serving. Add a dollop of plain yoghurt and decorate with chocolate shavings
- Serve and enjoy!
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