Prep & Cook Time |
Servings |
30 Min |
4 people |
Ingredients
- 4 corn cobs - Peeled and cooked in boiling salted water for 5 mins
- ½ bunch coriander
- ½ bunch parsley
- 1/2 cup pickled jalapenos
- 1 garlic clove
- 1/8 tsp cumin
- 1/8 tsp coriander powder
- 125mls olive oil
- Juice of 1 lime
- 250g mayonnaise
- 1 scoop Green Shot
Method
Blend together coriander, parsley, jalapenos, garlic, spices, ½ the olive oil, lime juice and Green Shot.
Add 1 tablespoon of this sauce to the mayonnaise as a dipping sauce.
Brush the corn with oil and cook on a hot grill until blackened.
Serve with the salsa and mayonnaise.