Ingredients

• 1 bunch rhubarb cut into 1cm pieces
• 1 tin black doris plums in juice
• 4 apples, finely sliced
• 200g mixed frozen berries
• ½ cup brown sugar
• 1 cup granola of your choice
• 1 cup rolled oats
• 200g melted butter
• 2 tbsp honey
• 1 scoop Red Shot

Method

Preheat oven to 150°C.

Place all of the fruit in a baking dish, including the juice from the plums.

Bake at 150°C for 25 minutes.

Remove the fruit from the oven and mix in one scoop of Red Shot.

Combine all of the topping ingredients, then use them to cover the baked fruit.

Return to the oven and bake for 20 minutes at 180°C.

Remove from the oven and serve with creme anglaise or cream or custard… or all three!