Prep Time


60 Min

4 People



  • 1 bunch rhubarb cut into pieces
  • 1 tin black doris plums in juice
  • 4 apples, sliced
  • 200g mixed frozen berries
  • ½ cup brown sugar
  • 1 cup granola of your choice
  • 1 cup rolled oats
  • 200g melted butter
  • 2 tbsp honey
  • 1 scoop Red Shot


Preheat oven to 150°C.

Place all of the fruit in a baking dish, including the juice from the plums.

Bake at 150°C for 25 minutes.

Remove the fruit from the oven and mix in one scoop of Red Shot.

Combine all of the topping ingredients, then use them to cover the baked fruit.

Return to the oven and bake for 20 minutes at 180°C.

Remove from the oven and serve with creme anglaise or cream or custard… or all three!

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Dial up your nutrition the smart way

with our blend of 100% natural nutrient-dense superfoods

100% natural

Vegan friendly

Gluten free

Preservative & additive free

No refined sugars

Traceable ingredients