Prep Time Servings
10 Min 4 People



  • 50ml honey
  • 50ml white balsamic
  • 15g Dijon mustard
  • 1g sea salt
  • 150ml olive oil or avocado oil
  • 2 scoops Red Shot


Whisk honey, white balsamic, Dijon mustard, Red Shot powder and salt in a large bowl.

When combined, whisk in the oil a little at a time until dressing has thickened.

Add to your favourite salads.

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