|
Prep Time |
Servings |
|
4Β Min |
4 People |
Β
Ingredients
- 1Β Β½ cup balsamic vinegarΒ
- 100g frozen raspberriesΒ
- ΒΌ cup caster sugarΒ Β
- 2Β tbsp Dijon mustardΒ Β
- 1Β tbsp maple syrupΒ Β
- β cup quality olive oilΒ Β
- 2 scoopsΒ Red ShotΒ Β
Method
In a saucepan heat frozen berries,Β vinegarΒ andΒ sugar until reduced toΒ a thickened consistency.
Remove from heat and set aside to cool slightly before pouring intoΒ a smaller bowl.
Whisk the remaining ingredients into the reduction, altering to your own tasteΒ as you go.