Prep Time

Servings

40 Min

4 People

Β 

Ingredients

Zhug

  • 4 green chilies, stems removedΒ 
  • Β½cup parsley leavesΒ 
  • 1 cup coriander leavesΒ 
  • 2 garlic clovesΒ 
  • Β½ tbsp kosher saltΒ 
  • Β½ tbsp ground corianderΒ 
  • 2 tbsp lemon juiceΒ 
  • Β½ cup canola oilΒ 
  • 2 scoopsΒ Green Shot
  • 600g fresh fish of your choosingΒ 

Method

Zhug

Combine the chilies, parsley, coriander leaves, garlic, salt, coriander powder, lemon juice and Green Shot in a food processor and pulse until a coarse pasteΒ forms.

Transfer the mixture to a large bowl and stir in the oil – the sauce should be streaky and broken, not smooth and emulsified.Β 

Fish

The only secretΒ weΒ have toΒ choosing fish is this: Make sure its fresh!Β 

Either a fillet with skin on or off or a whole fish baked in the oven will be perfect with this amazing sauce.

Lemon

Cut lemons in half, remove seeds. Pan fry orΒ top downΒ grill untilΒ caramelisedΒ and slightly blackened.

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Dial up your nutrition the smart way

with our blend of 100% natural nutrient-dense superfoods

100% natural

Vegan friendly

Gluten free

Preservative & additive free

No refined sugars

Traceable ingredients