Prep Time


10 Min

2 People



  • 4 free range organic eggs
  • 30g blanched spinach
  • 1 garlic glove
  • Sea salt
  • 2 tsp Green Shot


In a blender, add 2 eggs, blanched spinach, green shot powder and garlic and blend on high until smooth.

In another bowl whisk the other 2 eggs and spinach mixture until an even colour appears.

Place a non-stick pan over a medium heat, add the egg mixture and stir until eggs are cooked.

Serve with steamed yams, carrots or fresh tomatoes and season with sea salt.

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