Ingredients

• 4 free range organic eggs
• 30g blanched spinach
• 1 garlic glove
• Sea salt
• 2 tsp Green Shot

Method

In a blender, add 2 eggs, blanched spinach, green shot powder and garlic and blend on high until smooth.

In another bowl whisk the other 2 eggs and spinach mixture until an even colour appears.

Place a non-stick pan over a medium heat, add the egg mixture and stir until eggs are cooked.

Serve with steamed yams, carrots or fresh tomatoes and season with sea salt.