Ingredients

• 2 cups coconut yoghurt
• 2 tsp cacao powder
• 1 tbsp of honey
• Selection of seasonal fruit pieces
• 20g lightly crushed raw cashew nuts
• 20g 70% dark chocolate (dairy free)
• 2 tsp Red Shot

Method

Divide the coconut yoghurt between two bowls. In the first bowl combine the coconut yoghurt with the cacao powder and whisk until smooth. In the second bowl add the Red Shot powder and honey and whisk until smooth.

In two small glasses, layer the cacao yoghurt as the bottom layer evenly between the glasses. Do the same with the Red Shot yoghurt, evenly layering it on top of the cacao yoghurt to create a two-layered dessert. Top with your choice of seasonal fruit, and sprinkle the cashews and chocolate over each glass to serve.