Prep Time

Servings

20 Min

6 People

Β 

Ingredients

  • 1 orange Kumara sliced into rounds and roastedΒ Β 
  • 1 small onion - dicedΒ 
  • 2 cups spinach - freshΒ Β 
  • 2 heads broccoli Β 
  • 1 cup peasΒ 
  • 150g cream cheeseΒ 
  • 150g blue cheeseΒ Β 

Egg Mix

  • 10 eggsΒ 
  • Salt and pepper (to taste)Β 
  • 100mls creamΒ 
  • 1 scoopΒ Green Shot

Method

Lay the roasted Kumara rounds in a large, greased pan. Then layer with onion, peas, spinach, and broccoli adding the cream cheese in dollops in even spacing.Β Β 

Crumble over the blue cheese.Β Β 

Whisk all egg mix ingredients together, then pour the egg mixture evenly over cover with foil.Β 

Bake in 170Β°C oven for 30mins or until egg mix is set.Β Β 

AllowΒ to cool before tipping out of the pan and cutting.Β Β 

Serve with beetroot chutney.Β Β 

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Dial up your nutrition the smart way

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Gluten free

Preservative & additive free

No refined sugars

Traceable ingredients