Cleansing, detoxifying, energy boosting. Rich in vitamins, minerals and chlorophyll. Support digestive function. Gluten free.

Boysenberries contain high levels of Anthocyanins, flavonoids with potent anti-inflammatory and antioxidant properties.
 

High in antioxidants and Vitamin C to fight inflammation and help slow down aging.
 

With an impressive nutrient profile, green pea contains Vitamins A, K and C as well as key minerals thiamine, folate and iron.

Supports digestion, homonal balance, memory, stress, blood pressure and sleep.
 

Grown in the alluvial soils of NZ’s South Island, this hefty superfood is rich in vitamins and minerals and has been recognised as such for over 10,000 years

Supports digestion, skin, wound healing, immunity and more. Anti-fungal, anti-microbial.

This young broccoli plant is rich in a compound that converts to sulforaphane, a chemical believed to have enormous health benefits. People take it for detoxification, clear skin, allergies, asthma and more.