Summer Salad with a Zingy Green Shot and Mint Dressing
Serves 4, Prep 25 mins, Cook 5 mins
1 tsp extra virgin olive oil
1 tsp honey
2 tbsp pumpkin seeds
2 tbsp sunflower seeds
1 tbsp sesame seeds
1 tsp sea salt
½ tsp chilli flakes
600 gm zucchini, peeled into ribbons
400 gm green beans, trimmed and blanched
1 ½ cups frozen peas blanched
1 cup mint leaves, firmly packed
20 gm pecorino, finely grated
1 tsp lemon rind, finely grated
1 small clove of garlic, finely chopped
1/3 cup extra virgin olive oil
2 tbsp lemon juice
1 tbsp white balsamic vinegar
1 scoop Green Shot
Heat the oil and honey in a non-stick pan over medium heat until bubbling
Add the pumpkin seeds, sunflower seeds, sesame seeds, salt, and chilli. Cook stirring for 2-3 minutes until golden and crisp
Transfer mixture to a plate lined with baking paper. Set aside to cool and then break into shards
For the dressing, place all the ingredients in a blender. Blend until smooth, seasoning to taste
Place zucchini ribbons into a large bowl, drizzle with half the dressing. Place the peas and beans in a bowl and drizzle with ½ the remaining dressing. Toss to coat.
Arrange in a serving bowl drizzle with the remaining dressing. Sprinkle with seed shards
The Double Shot combines the energy boost of boysenberries and blackcurrants with the micro-nutrients and proven health benefits of green plant food.
Out of stock
30 sachets of Double Shot powder. The Double Shot is the ultimate combination of red and green superfoods, and contains the equivalent of four serves of nutrient dense fruits and vegetables.
100% New Zealand Whole Blackcurrant & Boysenberry Powder. Antioxidants, immunity support + reduces fatigue + protects against free radical damage.