Spinach, Orange, Fennel & Feta Salad

Ingredients:

Salad

• 1 bag baby spinach
• 2 oranges
• 1 medium fennel bulb
• 1 red onion
• 150g feta, crumbled

Double Shot Dressing

• 2 tsp Djion or grainy mustard
• 1 tsp honey or maple syrup
• 1 tbsp fresh herbs, chopped
• 1-2 tbsp lemon juice
• 3 tbsp olive oil
• Salt and pepper
• 1/2 scoop Double Shot

Method:

Salad

1. Cut off the orange skins using a knife and slice into 6 slices.
2. Slice the fennel and onion thinly with a sharp knife.
3. Place the spinach leaves onto a serving platter.
4. Top with the orange slices, sprinkle over the fennel, red onion and feta.
5. Spoon over the dressing and serve immediately.

Dressing

1. Place all ingredients into a jar with a tight-fitting lid.
2. Shake until combined. Leave at room temperature until ready to serve.