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home / Recipes / Seared Salmon on Potato Salad

Seared Salmon on Potato Salad

Serves: 4
Prep time: 20 mins
Cook time: 50-60 mins

Ingredients:

  • 2-3 salmon fillets
  • 2 tsp olive oil
  • Sea salt and cracked pepper
  • 8 medium new potatoes, boiled
  • 2 avocados
  • 250g green beans, steamed
  • 120g bag of mixed salad leaves (i.e. watercress, rocket, spinach)
  • Lime wedges to serve


For the Green Shot Mayonnaise:

  • ½ cup mayonnaise
  • ½ scoop Green Shot
  • Squeeze lime


Method:

  • Season the salmon with sea salt and cracked pepper
  • Heat the oil in a frypan on medium/high heat and cook the salmon for around 4-5 minutes on each side, depending on the thickness
  • Take out of the pan and set aside to rest while you make the salad
  • For the mayonnaise, mix all the ingredients together in a bowl until smooth
  • For the salad, place the salad leaves onto a serving platter
  • Cut the potatoes into thin slices and cut the beans in half. Sprinkle these over the salad leaves
  • Cut the avocados into chunks and add on to of the salad leaves
  • Break the crusted salmon into pieces and place on the salad leaves
  • Spoon over the Green Shot dressing and place lime wedges to the side. 
  • Enjoy!
Seared Salmon on Potato Salad
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