Oaty Cranberry Chocolate Slice

Serves: 10-12 pieces
Prep: 10 mins
Cook time: 20-25 mins
Degree of difficulty: easy
 

Ingredients:

• 125g butter, softened 
• ½ cup brown sugar 
• 2 tbsp runny honey 
• 1 ¼ cup rolled oats 
• ½ cup fine coconut 
• ⅓ cup self-raising flour 
• ⅓ cup dried cranberries, chopped 
• ⅓ cup dark chocolate, chopped 
• 2 tbsp cocoa 
• 2 tbsp Red Shot
• 2 tsp sesame seeds 

Method:

• Preheat the oven to 170deg.
• Beat the butter, brown sugar and honey together until well mixed.
• Add all the remaining ingredients and mix together until combined.
• Line a 20 x 22cm slice tin with baking paper. Tip the mixture into the tin and lightly press down.
• Sprinkle the top with extra dark chocolate if desired.
• Bake for 20-25 mins depending on whether you like it chewy or crispy.
• Allow to cool and cut in pieces. Store in an airtight container.
• Enjoy!