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home / Recipes / Oaty Cranberry Chocolate Slice

Oaty Cranberry Chocolate Slice

Serves: 10-12 pieces
Prep: 10 mins
Cook time: 20-25 mins
Degree of difficulty: easy


  • 125g butter, softened 
  • ½ cup brown sugar 
  • 2 tbsp runny honey 
  • 1 ¼ cup rolled oats 
  • ½ cup fine coconut 
  • ⅓ cup self-raising flour 
  • ⅓ cup dried cranberries, chopped 
  • ⅓ cup dark chocolate, chopped 
  • 2 tbsp cocoa 
  • 2 tbsp Red Shot
  • 2 tsp sesame seeds 



  • Preheat the oven to 170deg.
  • Beat the butter, brown sugar and honey together until well mixed.
  • Add all the remaining ingredients and mix together until combined.
  • Line a 20 x 22cm slice tin with baking paper. Tip the mixture into the tin and lightly press down.
  • Sprinkle the top with extra dark chocolate if desired.
  • Bake for 20-25 mins depending on whether you like it chewy or crispy.
  • Allow to cool and cut in pieces. Store in an airtight container.
  • Enjoy!
Oat cran choc slice

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