FREE SHIPPING on all orders over $100

home / Recipes / BBQ Lamb Rack with spicy rub

BBQ Lamb Rack with spicy rub

Serves 4, Prep 5 mins, Cook 20 mins



2 x trimmed NZ Lamb Racks 


  • 1 tbsp paprika
  • 1 tbsp salt
  • ¼ tsp dill
  • ¼ tsp celery salt
  • ¼ tsp rosemary
  • ¼ tsp garlic powder
  • ¼ tsp black pepper
  • 1 scoop Red Shot



  • Combine all rub ingredients and massage into the lamb. 
  • Sear the racks in a pan with olive oil for 3- 4 minutes and transfer to an oven at 180 degrees for 15 minutes. 
  • Let rest for 20 minutes, and then cut into cutlets as a snack or cut in half as main meal.
Lamb Recipe

  • Double Shot<sup>™</sup>

    The Double Shot combines the energy boost of boysenberries and blackcurrants with the micro-nutrients and proven health benefits of green plant food.

    FROM $65.00

    Buy Now

  • Double Shot<sup>™</sup> Pack 30 x 10g

    30 sachets of Double Shot powder. The Double Shot is the ultimate combination of red and green superfoods, and contains the equivalent of 4 servings of nutrient-dense fruits and vegetables.

    FROM $73.00

    Buy Now

  • Red Shot

    100% New Zealand Whole Blackcurrant & Boysenberry Powder. Antioxidants, immunity support + reduces fatigue + protects against free radical damage.

    FROM $38.00

    Buy Now

“My sweet tooth has disappeared, skin feels better, alert, no fatigue, losing belly fat, eye sight feels better, nails look healthier, super friendly staff at call centre, so grateful for a kiwi product & so happy to be supporting a kiwi business. Amene!”

Nathan A