Green Shot salsa verde
- 30G DIJON MUSTARD
- 30G WHITE BALSAMIC
- 2 SHOTS OF GREEN SHOT POWDER
- 20G CHOPPED SOURCROUT
- 3G COCONUT SUGAR
- 1 CLOVE OF GARLIC GRATED
- HALF A SMALL RED ONION FINELY DICED
- 15G LEMON JUICE
- 140G OF SPINACH (BLANCHED, RINSED AND DRIED)
- 30G OLIVE OIL
- SALT TO TASTE
Start by mixing the dijon, white balsamic, green shot, sourcrout, coconut sugar, garlic, red onion, and lemon juice, in a bowl
Whisk until combined and thickened
Meanwhile, roughly chop up the spinach and add it to the bowl, along with the olive oil and stir into the mix
Season to taste and serve
This recipe is designed to add to your avocado on toast, salads, sandwhiches, and snacks to boost their nutrient value.
The Double Shot combines the energy boost of boysenberries and blackcurrants with the micro-nutrients and proven health benefits of green plant food.
30 sachets of Double Shot powder. The Double Shot is the ultimate combination of red and green superfoods, and contains the equivalent of 4 servings of nutrient-dense fruits and vegetables.
100% New Zealand Whole Blackcurrant & Boysenberry Powder. Antioxidants, immunity support + reduces fatigue + protects against free radical damage.