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Green Shot salsa verde

Ingredients

  • 30G DIJON MUSTARD
  • 30G WHITE BALSAMIC
  • 2 SHOTS OF GREEN SHOT POWDER
  • 20G CHOPPED SOURCROUT
  • 3G COCONUT SUGAR
  • 1 CLOVE OF GARLIC GRATED
  • HALF A SMALL RED ONION FINELY DICED
  • 15G LEMON JUICE
  • 140G OF SPINACH (BLANCHED, RINSED AND DRIED)
  • 30G OLIVE OIL
  • SALT TO TASTE

 

Method

Start by mixing the dijon, white balsamic, green shot, sourcrout, coconut sugar, garlic, red onion, and lemon juice, in a bowl

Whisk until combined and thickened

Meanwhile, roughly chop up the spinach and add it to the bowl, along with the olive oil and stir into the mix

Season to taste and serve

This recipe is designed to add to your avocado on toast, salads, sandwhiches, and snacks to boost their nutrient value.

Green shot salsa verde
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