Green Shot Pizza with Prosciutto and Basil

Serves: 3 medium or 2 large pizzas to serve 4 
Prep time: 20 mins
Cook time: 8 mins

Ingredients:

• 1 jar Tomato passata
• 1 tsp salt
• 2 cups Mozzarella cheese
• 10 slices Prosciutto (for a vegetarian alternative, substitute with sliced mushrooms)
• 4 very ripe tomatoes
• 3 medium or 2 large Pizza Bases of your choice
• 1 scoop Green Shot
• Fresh Basil

Method:

• Preheat oven to 230° C.
• Mix the tomato passata, salt and scoop of Green Shot together until combined, and spread over the bases.
• Sprinkle the cheese over the pizza, and add the prosciutto.
• Slice up tomato (or any other toppings you desire), add the rest of the toppings onto the pizzas, and bake in the oven for 8 - 10 mins or until melted and crispy.
• Top with fresh basil leaves, and enjoy!