Green eggs and yams
Ingredients
- 4 free range organic eggs
- 30g blanched spinach
- 2 teaspoons green shot powder
- 1 garlic glove
- Sea salt
Method
Blend 2 eggs, blanched spinach, green shot powder and garlic on high until smooth
In another bowl whisk the other 2 eggs and spinach mixture until an even colour appears
Place a non-stick pan over a medium heat, add the egg mixture and stir until eggs are cooked
Serve with steamed yams, carrots or fresh tomatoes. Season with sea salt

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