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Green eggs and yams


  • 4 free range organic eggs
  • 30g blanched spinach
  • 2 teaspoons green shot powder
  • 1 garlic glove
  • Sea salt



Blend 2 eggs, blanched spinach, green shot powder and garlic on high until smooth

In another bowl whisk the other 2 eggs and spinach mixture until an even colour appears

Place a non-stick pan over a medium heat, add the egg mixture and stir until eggs are cooked

Serve with steamed yams, carrots or fresh tomatoes. Season with sea salt


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