Granola bowl with rhubarb compote and poached tamarillo
Ingredients
- 2 cups water
- ½ cup sugar
- 4 Tamarillo
- 300g Rhubarb
- 2 star anise
- ½ cup sugar
- Granola of your choice
- 1 cup plain yogurt
- 1 scoop Red Shot
Method
- Bring water and sugar to a boil
- Cut a small cross incision into the base of Tamarillo and poach for 10 mins
- Remove from heat. Peel Tamarillo and let cool
- Cut Rhubarb into 5cm lengths and place in a roasting dish with sugar and star anise and bake in the oven for 30 mins
- Remove star anise and let cool. Add scoop of Red Shot
- Serve all together with yogurt and granola

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