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home / Recipes / Coconut yoghurt verrine

Coconut yoghurt verrine


  • 2 cups coconut yoghurt
  • 2 teaspoons red shot powder
  • 2 teaspoons cacao powder
  • 1 tablespoon of honey
  • Selection of seasonal fruit pieces
  • 20g lightly crushed raw cashew nuts
  • 20g 70% dark chocolate (dairy free)



Put half coconut yoghurt in a bowl with cacao powder

Put other half coconut yoghurt in a second bowl with red shot powder and honey

Whisk contents of both bowls until smooth