Coconut and Berry Loaf with Double Shot
Serves 10, Prep time 15 mins, Cook time 1 hour
1 1/2 cups frozen raspberries
1 cup shredded coconut
3 tbsp coconut oil, melted
1 vanilla pod, split and scraped
2 tbsp rice malt syrup
2 cups almond meal
1 tsp baking soda
Pinch of salt flakes
1 scoop Double Shot
Preheat oven to 180 C
Grease loaf tin with coconut oil
In a large mixing bowl, combine berries, coconut, rice malt syrup, vanilla, eggs, and Double Shot
Add almond meal, baking soda and salt. Mix well to combine all ingredients
Spoon mixture into prepared loaf tin and sprinkle with shredded coconut
Bake for 1 hour, or until skewer comes out clean
Leave loaf to cool for 10 minutes before turning out onto rack
Serve warm with coconut butter and rice malt syrup
The Double Shot combines the energy boost of boysenberries and blackcurrants with the micro-nutrients and proven health benefits of green plant food.
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30 sachets of Double Shot powder. The Double Shot is the ultimate combination of red and green superfoods, and contains the equivalent of four serves of nutrient dense fruits and vegetables.
100% New Zealand Whole Blackcurrant & Boysenberry Powder. Antioxidants, immunity support + reduces fatigue + protects against free radical damage.