Broccoli and Blue Cheese Frittata

Serves 6
 

Ingredients

• 1 orange Kumara sliced into rounds and roasted  
• 1 small onion - diced 
• 2 cups spinach - fresh  
• 2 heads broccoli  
• 1 cup peas 
• 150gm cream cheese 
• 150gm blue cheese  

Egg Mix

• 10 eggs 
• Salt  
• Pepper 
• 100mls cream 
• 1 scoop Green Shot  

Method

• Lay the roasted Kumara rounds in a large, greased pan. Then layer with onion, peas, spinach, and broccoli adding the cream cheese in dollops in even spacing.  
• Crumble over the blue cheese.  
• Whisk all egg mix ingredients together, then pour the egg mixture evenly over cover with foil. 
• Bake in 170C oven for 30mins or until egg mix is set.  
• Allow to cool before tipping out of the pan and cutting.  
• Serve with beetroot chutney.