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Makes 6  

Ingredients 

  • 2 eggs separated  
  • 1/4 cup caster sugar   
  • 250gm mascarpone cheese 
  • 300 ml cream 
  • 300gms plain sponge cake or Savoradi biscuits 
  • 1 cup strong espresso coffee cooled  
  • 250gms strawberries hulled and chopped  
  • 125gms blueberries  
  • 125gms raspberries  
  • 1 scoop Red Shot

 

Method

  • Beat egg yolks and sugar until pale and creamy. Add mascarpone. 
  • Beat cream until stiff peaks form. Fold into mascarpone mix.   
  • Refrigerate for 30 mins.   
  • Combine coffee and Bailey liqueur cream.   
  • Combine all berries and Red Shot in a bowl.   
  • Cut the sponge into 1cm cubes.  

 

To Assemble  

  • Place 4 pieces of sponge into the bottom of a glass. Pour over 25ml of coffee Bailey’s mix.   
  • Press the cake with the coffee mix into the base of the glass with a spoon.   
  • Top with 2 tablespoons of mascarpone mix. Then add 1 heaped tablespoon of berries.  
  • Repeat with the sponge, coffee mix, mascarpone and berries and lastly another layer of mascarpone.  
  • Dust with Red Shot powder. Enjoy.  

  

tiramisu
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