Berry Tiramisu
Makes 6
Ingredients
- 2 eggs separated
- 1/4 cup caster sugar
- 250gm mascarpone cheese
- 300 ml cream
- 300gms plain sponge cake or Savoradi biscuits
- 1 cup strong espresso coffee cooled
- 250gms strawberries hulled and chopped
- 125gms blueberries
- 125gms raspberries
- 1 scoop Red Shot
Method
- Beat egg yolks and sugar until pale and creamy. Add mascarpone.
- Beat cream until stiff peaks form. Fold into mascarpone mix.
- Refrigerate for 30 mins.
- Combine coffee and Bailey liqueur cream.
- Combine all berries and Red Shot in a bowl.
- Cut the sponge into 1cm cubes.
To Assemble
- Place 4 pieces of sponge into the bottom of a glass. Pour over 25ml of coffee Bailey’s mix.
- Press the cake with the coffee mix into the base of the glass with a spoon.
- Top with 2 tablespoons of mascarpone mix. Then add 1 heaped tablespoon of berries.
- Repeat with the sponge, coffee mix, mascarpone and berries and lastly another layer of mascarpone.
- Dust with Red Shot powder. Enjoy.

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