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Makes 6  


  • 2 eggs separated  
  • 1/4 cup caster sugar   
  • 250gm mascarpone cheese 
  • 300 ml cream 
  • 300gms plain sponge cake or Savoradi biscuits 
  • 1 cup strong espresso coffee cooled  
  • 250gms strawberries hulled and chopped  
  • 125gms blueberries  
  • 125gms raspberries  
  • 1 scoop Red Shot



  • Beat egg yolks and sugar until pale and creamy. Add mascarpone. 
  • Beat cream until stiff peaks form. Fold into mascarpone mix.   
  • Refrigerate for 30 mins.   
  • Combine coffee and Bailey liqueur cream.   
  • Combine all berries and Red Shot in a bowl.   
  • Cut the sponge into 1cm cubes.  


To Assemble  

  • Place 4 pieces of sponge into the bottom of a glass. Pour over 25ml of coffee Bailey’s mix.   
  • Press the cake with the coffee mix into the base of the glass with a spoon.   
  • Top with 2 tablespoons of mascarpone mix. Then add 1 heaped tablespoon of berries.  
  • Repeat with the sponge, coffee mix, mascarpone and berries and lastly another layer of mascarpone.  
  • Dust with Red Shot powder. Enjoy.  



  • Double Shot<sup>™</sup>

    The Double Shot combines the energy boost of boysenberries and blackcurrants with the micro-nutrients and proven health benefits of green plant food.

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  • Double Shot<sup>™</sup> Pack 30 x 10g

    30 sachets of Double Shot powder. The Double Shot is the ultimate combination of red and green superfoods, and contains the equivalent of 4 servings of nutrient-dense fruits and vegetables.

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  • Red Shot

    100% New Zealand Whole Blackcurrant & Boysenberry Powder. Antioxidants, immunity support + reduces fatigue + protects against free radical damage.

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