Berry Tiramisu

Makes 6  

Ingredients 

• 2 eggs separated  
• 1/4 cup caster sugar   
• 250gm mascarpone cheese 
• 300 ml cream 
• 300gms plain sponge cake or Savoradi biscuits 
• 1 cup strong espresso coffee cooled  
• 250gms strawberries hulled and chopped  
• 125gms blueberries  
• 125gms raspberries  
• 1 scoop Red Shot

Method

• Beat egg yolks and sugar until pale and creamy. Add mascarpone. 
• Beat cream until stiff peaks form. Fold into mascarpone mix.   
• Refrigerate for 30 mins.   
• Combine coffee and Bailey liqueur cream.   
• Combine all berries and Red Shot in a bowl.   
• Cut the sponge into 1cm cubes.  

To Assemble  

• Place 4 pieces of sponge into the bottom of a glass. Pour over 25ml of coffee Bailey’s mix.   
• Press the cake with the coffee mix into the base of the glass with a spoon.   
• Top with 2 tablespoons of mascarpone mix. Then add 1 heaped tablespoon of berries.  
• Repeat with the sponge, coffee mix, mascarpone and berries and lastly another layer of mascarpone.  
• Dust with Red Shot powder. Enjoy.